Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast dessert-like decadence of our Caramel

dessert-like decadence of our Caramel Pecan Brownie coffee

and  citrus notes

Capturing the classic characteristics of a washed Costa Rican coffee

With her sparkling personality and passion for coffee

and gave her a sample

Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast dessert-like decadence of our CaramelThe farms Maputo and Hakuna Matata are owned by Henry Gaibor and his wife, Verena. Even though it's relatively low altitude for Ecuador, humidity is high and a visitor often sees mist hovering over the coffee fields in the afternoons. It becomes much cooler at night, as well, and the unique combination of characteristics gives their coffees a very special quality. The Cup: Fresh green grape, fresh citrus, and floral flavors with sparkling acidity and