The rum is finished in Spanish Oloroso sherry casks
This American IPA is known for its intense hop aromas and flavors
This wine hails from the Santa Ynez Valley
The whisky is aged in carefully selected oak casks
The production process involves a slow distillation in a Lomond pot still
Prima Rosa Mexican Gin Kettmeir The rum is finished inOur artisanal gin is a tribute to Mexico, celebrated with a blend of freshly harvested regional botanicals commonly used in traditional Mexican culinary mixes. Prima Rosa is crafted with wild lavender, rosemary, and freshly harvested sage from Valle de Guadalupe, hoja santa from Oaxaca, Yucatecan lemon peel, roses, epazote, and ginger from Ensenada, combined in a classic base of juniper berries and coriander seeds. Description: 100% maize distilled 5