Purity and quality are paramount
Besides the well-known polyphenols derived from fruit and vegetables, biologically active and useful substances have been identified in eggs: several egg white proteins, including ovalbumin, ovotransferrin, ovomucin, lysozyme, and avidin, as well as the peptides derived from the proteins, have been recognized for their functional importance as antimicrobial, antioxidant, and anti-inflammatory agents and for their ACE-inhibitory activity (Yu et al
Desbats, M
490 FBXW7, which catalyzes the degradation of the anti-apoptotic protein MCL1, plays a key role in myeloid cells and SLE progression
It slows digestion and reduces hunger
The addition of L-Carnitine, NAC, and L-Glutamine expands the formulas applications into metabolic health, liver support, and oxidative stress reduction