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Stephanie Behringer-Massera, MD, endocrinologist and assistant professor in the department of medicine, endocrinology, diabetes, and bone disease at Mount Sinai, explains that our gastrointestinal (GI) tract is home to a trillion gut microbes that eat what we eat
doi: 10.1016/s0005-2728(00)00177-8 [DOI] [PubMed] [Google Scholar] 16
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There are so many unmet needs. Edited by Nerys Avery/vm In compliance with the JTI standards More: SWI swissinfo.ch certified by the Journalism Trust Initiative You can find an overview of ongoing debates with our journalists here
Don't be nutty at the point where the next day you're going to be a dead man
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