Body aches are an adaptive response to receptor activation, not a biomarker of efficacy
Per 3.5 ounces (100 grams), moringa leaves contain approximately ( Protein: 27 grams Fat: 6 grams Fiber: 34 grams Sugar: 3 grams Sodium: 1,361 mg Calcium: 173% of the Daily Value (DV) Iron: 133% of the DV Zinc: 27% of the DV Magnesium: 126% of the DV Copper: 111% of the DV Vitamin A: 176% of the DV However, theyre also high in phytates antinutrients that bind to minerals like iron, zinc, and calcium, making them less absorbable by your body ( On the other hand, polyphenols in moringa leaves have cancer-fighting properties and may reduce your risk of conditions, such as heart disease and diabetes ( Other rich sources of polyphenols include fruits, vegetables, tea, and coffee which is one of the reasons why diets rich in these foods have been associated with better health ( Summary Moringa leaves are high in vitamins, minerals, and powerful plant compounds like polyphenols
project administration, M.A., E.D., C.F
Common side effects reported in trials include: Nausea (the most frequently reported adverse effect) Vomiting Diarrhoea Constipation Decreased appetite Abdominal discomfort or bloating These effects are generally dose-dependent and tend to improve over time as the body adapts to the medication
(Academic Press, 1995)
The needles in the products also were counterfeit
