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or laying down for a good few years
they thought the grapes were destined to be chucked into rose for glugging
spiked with clove and cinnamon
oak fermented
taste through their wines (with a few nibbles from us)
Georg Breuer, Sans Riesling Zero Alcohol feed-cl0-USA or laying down for aThe fruit for this non alcoholic wine comes from a range of sites across the Rheingau, the same fruit that Theresa uses for her other wines. It is this quality of fruit that gives such intensity to this wine. On the palate it is super bright with lime juice and zest, grapefruit and gooseberry and that rich acidity that is a signature of Breuer wines.
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