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Eat to Compete: Guide to Sports Nutrition Issues Outside proteins

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Description

Outside proteins

It follows a novel curriculum developed around the basic statistical activities: sampling

Sections address mechanisms of pain and their clinical implications

and the risks for a variety of leukemias

Each of the 25 chapters in the text has an equivalent chapter in the workbook/laboratory manual to reinforce and supplement the material presented

Eat to Compete: Guide to Sports Nutrition Issues Outside proteinsAuthor: Peterson, Marilyn S. Edition: New Binding: paperback Format: Import Number Of Pages: 384 Release Date: 01 03 1996 Details: This practical text on nutrition in sport looks at the importance of providing factual nutritional information to athletes, as well as counselling methods. Other topics include factors influencing athletic performance, nutritional needs of athletes, and how to develop appropriate diets. EAN: 9780815167860 Package

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