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then transferred to bottle to complete the fermentation
great length and ageing potential
roast duck and strawberry based desserts
Ruby colour
As an aperitif served at 10ºC or as a dessert wine serve at 16ºC
Boekenhoutskloof The Chocolate Block Franschhoek 2023 shiraz then transferred to bottle to"4% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier. Hand harvested fruit with whole berry fermentation, keeping the varieties separate, in a combination of concrete and stainless steel tanks using ambient yeasts. Then transferred to seasoned 225 litres French barriques for up to 13 months. Winemaker Marc Kent. Vegan. RS 2. 6 g l. Now all Swartland! This blend has traced the history of recent red wine fashion. Pure and fresh
US$ 65.00
US$ 3430.97
US$ 2459.97
US$ 28.00
