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I'd really like to know how they're processing/grinding this stuff to make it so perfect for smoking, it's amazing
It is the Bangladeshi 'chewing gum', and usually for chewing, a few slices of the betel nut are wrapped in a betel leaf, almost always with sliced areca nuts and often with calcium hydroxide (slaked lime), and may include cinnamon, clove, cardamom, catechu (khoyer), grated coconut and other spices for extra flavouring
Coated Lozenge provides amazing taste and lasting craving relief
To do this step, you have to crumble your tobacco between your fingers , then put it in the chamber, pinches by pinches
Don't believe them
Compliance: In KEATS PUB
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