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French, Italian, and Chinese food soon became popular in America beyond immigrant neighborhoods like Chinatowns and Little Italys.[1] Other changes were spurred by foods included in military rations and food produced using technologies developed during the war

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Help Needed Apologies, this is the 3 rd article in a row where Ive made this earnest plea

For further reading, I recommend the following: Rising Tide: Lessons from 165 Years of Brand Building at Procter & Gamble by Davis Dyer, Frederick Dalzell, and Rowena Olegario Shared Values: A History of Kimberly Clark Im A Lucky Guy by Joseph Cullman