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When we fry, grill, or barbeque meat at very high temperatures, chemicals called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons) are formed

This basically means you can try a couple of different vaping styles

[DOI] [PMC free article] [PubMed] [Google Scholar] Joswig H., Stienen M., Smoll N., Corniola M., Chau I., Schaller K., et al

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