Katana Saya Olive Wood 20cm Gyuto Knife 8 PCE the Katana Saya Olive wood

the Katana Saya Olive wood Gyuto Knife is perfect for most tasks in the kitchen

A brilliantly versatile knife

The blades feature VG-10 Damascus steel which replicate the ancient techniques of sword making for the Japanese Samurai warriors

The VG-10 steel is one of the most premium steels in Japanese culinary products

1000 Grit for routine sharpening on a regular basis

Katana Saya Olive Wood 20cm Gyuto Knife 8 PCE the Katana Saya Olive woodKatana Saya Knife Range VG 10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Damascus steel blade 'Eastern Range' with Wooden Saya Light olive wood handle with opal ring Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Olive wood Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the