The researchers found that repeated frying with recycled oil promotes lipid peroxidation and fatty acid (FA) profile changes that predispose consumers to increased health risks. The study further observed that with each frying cycle, there were increases in trans fats and saturated fats, alongside a decline in healthier unsaturated fats, especially at higher temperatures like 190C
By regulating safer alternatives as harshly as cigarettes, it would be a gift to the tobacco industry and a disaster for public health. CASA is calling on the Senate to reject these counterproductive provisions and instead adopt a science-led, harm reduction approach that supports smokers in their efforts to quit, not punishes them for trying
for now, let it sit in your Backpack
Given the deficit in NHS funding, this should spur the government into action
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Churchill / Double Corona / Gran Corona: 90+ minutes