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PMID: Summary Keywords biochemical composition, chemical-sensory correlation, cultivar selection, sensory attributes, tobacco, volatile organic compounds Citation Ke Y, Yang S, Zhao F, Zheng L, Fang Z, Zou Y, Abbas F, Zhou Y and Yang J (2026) Discriminating flue-cured tobacco cultivars based on sensory quality and their underlying volatile and chemical profiles
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Alternatively, some smokers prefer to scoop tobacco directly from the pouch or jar using the bowl of the pipe itself
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