[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 八雲塗 Takahiro Sakai A set of

Takahiro Sakai A set of 2 plates (1 each for beige and black) with a special glass coating on Nishijin weaving certified by the Nishijin textile industry association

We will send you the latest furoshiki from Kiryu City

Only Bambi is allowed to process Matsusaka beef leather

Rikio HIKIMOCHI Magic of moss with time that expresses the mountains

Sashimi becomes more familiar because it is less likely to rust and is easier to manage

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 八雲塗 Takahiro Sakai A set ofYusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used