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apricot jam 27% (sugar
MIGRO PRESERVES GR 200 CAPERS IN VINEGAR
RIGONI CHOCOLATE CREAM NOCCIOLATA GR 270 ORGANIC
Corn) Tapioca
Grana Padano DOP cheese (lysozyme from egg)
MULINO BIANCO PASTRY FOOD GR 168 BAIOCCHI WITH HAZELNUTS IN TUBE X 12 vol25.06 apricot jam 27% (sugarMULINO BIANCO PASTRY FOOD GR 168 BAIOCCHI WITH HAZELNUTS IN TUBE X 12 Ingredients: Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, fresh pasteurized milk, raising agents (ammonium acid carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, wheat starch, flavor. Hazelnut and cocoa cream 26. 5%: sugar, vegetable fats and oils (shea, coconut, cocoa), 6. 4% hazelnuts on the finished product, 2. 7% cocoa on the
