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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
- Various syrups
Produces small delicate forms
Production Capacity: 4000 to 6000 ice pops per hour** or 2050 to 3600 paletas per hour
95in / 100
which usually require greater cooling and beating capacity
Water Cooling Tower for Ice Cream and Popsicle Machines Voltage, Phases and Frequency:220V - 1~ 50Hz - Various syrupsWater Cooling Tower It is an indispensable accessory that removes the heat generated by machines used to make ice cream and popsicles. The freezing process of ice cream and popsicles is very similar to the operation of an air conditioner. Ice cream popsicle machines generate heat which needs to be blown out of the room similar to the heat that is blown out of the room by an air conditioner. It is an exchange of heat where air conditioning steals heat
