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The final third of the Bohekio Robusto features the same top flavors of oatmeal and earth, followed by secondary notes of bacon, hay, nuts, and creamy leather that flit in and out, while a touch of floral flavors continues to hang around as well

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However -- as a any recovering cigar addict will tell you -- it is but a trifling, considering the 35-per-gram I paid for each Sancho Panza robusto, or $38 for a single Padron 1964 Anniversario -- $38 for a single cigar -- which works out to $1.80-per-gram(!!) Someone left two Montecristos here over Christmas -- $18-per-stick

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My thought is that one could turn the machine upside down and use something like a flat tipped bamboo skewer to loosen/push the tobacco out by poking at it through the nozzle