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doi:10.1016/j.peptides.2005.01.029

It has been found that the proteins and peptides in mushrooms have pharmaceutical potential such as ribonucleases, lectins, ribosome-inactivating proteins, laccases, and fungal immunomodulatory proteins (Xu et al., 2011)

Funding This work was supported by NIH grants 2R42-AI117990-02 and 2R42NS090650-02

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doi: 10.1089/thy.2007.0032

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